History
Wednesday, January 2nd, 2008
Afyonkarahisar takes its name both from the castle at the south of the city and opium plant. Begining from 7000 BC till today cultures passing from Calcolithic to Late Bronze Age, Hittite, Phyrig, Roman, Byzantine, Seljuk and Ottoman Civilizations located in the borders of the city. After the conquest of Anatolia by Seljuk Turks in 1071 Afyonkarahisar was taken under the rule of Turks. After this date Afyonkarahisar was dominated by; Seljuk State, Sahipoğulları Principality, Germiyanoğulları Principality and finally in 1428 by Ottoman Empire.
The kitchen of Afyon is rich with its great variety of meals . Sakala suop, zürbiye, duvaklı turkey, sırtsırta (double turkey), aubergine pastry, karnıyarık, flaky pastry filled with poppy, şepit are some of the examples of the local meals. Cızdırma, hamursuz, övme, cimcik hamuraşı, creamy bread kadayıf are some of the delicious examples of pastry.
Hand woven carpets coloured by pure root dye of Bayat district and hand woven silk carpets of Dazkırı are original productions of the region. They can be bought from various stores in the city centre.