Where to Eat
Tuesday, January 1st, 2008Aksaray coking tradition consist density of flour, meat, milk products and vegetable. Sıkma (tighten), çörek (bun), mayalı (fermented), erişte (kind of macaroni), kuskus pilavı(kind of rice), dolma mantı, katıklı aş, soğanlama (with in onion), tarhana çorbası (kind of soup), hoşmerim, bamya çorbası (okra soup), yoğurt çorbası (yogurt soup), arabaşı , sarığı burma (katmer), pelte, kayganayı are some of the famous meals and cookies of provinces.