The general characteristics of the local Bayburt meal are that the majority of the meal varieties of flour and flour originated with meats. The variety of these meals is more than vegetable and olive oil originated meals. Some f the local meal varieties are; tel helvası (String halva), tatlı çorba (sweet soup), galaçoş, ekşi lahana (sour cabbage), lor dolması (curd stuffed vegetables) and yalancı dolma (fake stuffed vegetable).