Where to Eat

Most of the local food varieties are composed of pastries. Some part of the local folk cooks their own breads. Pitta bread, Twined bread and hodalak are some of the locally cooked breads.

The local folk also prepares food varieties like macaroni, soup with dried yogurt, kuskus macaroni and erişte (vermicelli) by themselves. Büzme, nohutlu tavuklu mantı (meat pastry with chickpea and chicken), keşkek, ovmaç soup, mercimekli mantı (meat pastry with lentil), kesme hamur (cut pastry), keklik kebabı (partridge kebab), köpük helvası (foam sweat made of cereals) could be counted among the authentic food varieties of Bilecik region.