Where to Eat

Most of the local food varieties are composed of pastries. Some part of the local folk cooks their own breads. Pitta bread, Twined bread and hodalak are some of the locally cooked breads.

The local folk also prepares food varieties like macaroni, soup with dried yogurt, kuskus macaroni and erişte (vermicelli) by themselves. Büzme, nohutlu tavuklu mantı (meat pastry with chickpea and chicken), keşkek, ovmaç soup, mercimekli mantı (meat pastry with lentil), kesme hamur (cut pastry), keklik kebabı (partridge kebab), köpük helvası (foam sweat made of cereals) could be counted among the authentic food varieties of Bilecik region.

You should buy Kınık village Earthen Products.

Don’t Leave Without

- Participating the Culture and Art Festival of Ahilik, Remembrance of Ertuğrul Gazi and Liberation of Söğüt, Bilecik from enemy occupation.
- Visiting Şeyh Edebalı, Ertuğrul Gazi, Dursun Fakıh Mausoleums and Watch Tower
- Visiting the Ethnography Museum

Sites

Archeological Sites: 26
Urban Sites: -
Natural Sites: 5
Historical Sites: -

Other Sites

Archeological and Natural Sites: 1
Archeological and Historical Sites: 1
Total: 33
Cultural (at Single Construction Scale) and Natural Heritages: 220

TOTAL: 253

Contact Information

Governorship : (+90-228) 212 39 40 - 212 10 24
Municipality : (+90-228) 212 10 88
Hospital : (+90-228) 212 10 36 - 212 20 74
Police : (+90-228) 212 18 43
Gendarme : (+90-228) 381 20 06
Provincial Directorate : (+90-228) 212 68 98
Tourism Information Office : (+90-228) 212 19 78 - 212 68 98
Provincial Culture Directorate : (+90-228) 212 14 50 - 212 32 94

Directorate of State Fine Arts Gallery
Vilayet Binası - BİLECİK
Tel: (0 228) 212 10 06
Fax: (0 228) 361 32 94

Bozüyük Chamber of Commerce and Industry