Where to Eat

BOLU

WHERE TO EAT

The famous deserts of Bolu Province could be counted as hazelnut candies, chocolate, pine honey, cream and butter. The Kabaklı gözleme (marrow pancake) is the local pastry. The saray helvası (Palace halvah) and köpük helvası (froth halvah) of Mudurnu District, the candy bean of Göynük District, apple and grape of Seben District and the cheese of Mengen District are worth tasting.