At Düzce, local meals are Arnavut Böreği (pastry), Şıl Börek (pastry), Göbete and Mantı (pastry), Katlama, Sarı Burma and Su Böreği (pastry), Boşnak Böreği (pastry) and Dessert, Gözleme, Höşmerim and Keşkek with chicken, Lepsi, Mamursa and Haluj, meal of black cabbage and Mısır Ekmeği (bread with corn flour).
Hazelnut and tobacco cologne that most important agricultural products of region, can be mentioned as suggested materials to buy from Düzce City.
Don’t Leave Without
-Visiting Akçakoca Ceneviz Castle,
-Eating trout cooked with butter at Aydınpınar province
-Visiting Konuralp Museum,
-Seeing Efteni Kuş Cenneti (Birds’ Heaven) and Güzeldere Waterfall,
-Grilling meat at Kaynaşlı,
-Buying hazelnut - tobacco cologne,
Sites Archaeological Sites: 11
Urban Sites: 1
Natural Sites: 3
Historical Sites: -
Other Sites
Archaeological and Natural Sites: 2
Total: 17
Cultural (at Single Construction Scale) and Natural
Heritages: 144
TOTAL: 161
Contact Information
Governorship : (+90-380) 523 58 55
Municipality : (+90-380) 651 40 07
Hospital : (+90-380) 524 37 40
Police : (+90-380) 524 62 74 - 524 62 75-524 62 76
Gendarme : (+90-380) 523 47 00
Provincial Directorate : (+90-380) 524 91 33
Tourism Information Office : (+90-380) 611 31 48 - 611-44 48 - 611 61 41
Provincial Directorate of Culture
Address : Kültür Mah. Uzunlu Mustafa Cad. No:9 Düzce
Phone : (380) 512 12 35
Fax : (380) 512 12 86